Rare Breed Wiltshire Horn Hogget & Mutton
The Wiltshire Horn sheep is an old native breed and is renowned for the quality, tenderness and taste of its meat. Our customers come back time and time again for this exceptional hogget & Mutton.
Our hogget & mutton is amongst the finest you will ever taste. Our small flock are kept completely outdoors and graze extensively, lambing in March/April when the new fresh grass comes through. Our sheep eat nothing but grass and are weaned naturally from their mothers at about six months old.
Our Hogget & Mutton is available in meat boxes by carcass weight or as individual cuts. See below for details:
Individual Cuts
Joints:
Leg (Bone-in) - £14 /kg
Shoulder (Bone-in) - £9 /kg
Rack (Bone-in) - £16 /kg
Boned & Rolled Breast - £7 /kg
Loin (Boned & Rolled) - £18 /kg
Cuts:
Cutlets- £16 /kg
Chops - £18 /kg
Neck Fillet - £16 /kg
Leg Steak - £20 /kg
Diced - £17 /kg
Mince - £9 /kg
Leg Shank - £13 /kg
Meat Boxes
The meat below is sold on carcass weight and this will depend on the age available at the time of order:
Whole Hogget or Mutton Approx 24 - 29 kgs, @£8.00/kg
Butchered to your specifications (see below for ideas)
Half Hogget or Mutton approx 12 - 14 kgs, @£8.00/kg
Available with the following options:
Shoulder Whole
2 Halves
Leg Whole
2 Halves
1 Roasting Joint & Steaks
Just Steaks
Loin 2 Roasting Joints (Rack & Loin)
Loin & Rack Chops
Loin Joint & Rack Chops
Rack Joint & Loin Chops
Breast Roasting Joint on the Bone
Roasting Joint Boned & Rolled
Mince
Neck Ringlets (for neck of lamb casserole)
Roasting Joint on the Bone
Roasting Joint Filleted
Mince
Quarter hogget or mutton approx 6 - 7 kgs @£8.00/ kg
Available with the following options:
Shoulder Half
Leg Half
Steaks
Loin Loin & Rack Chops
Breast Mince
Neck Mince
Our hogget & mutton is amongst the finest you will ever taste. Our small flock are kept completely outdoors and graze extensively, lambing in March/April when the new fresh grass comes through. Our sheep eat nothing but grass and are weaned naturally from their mothers at about six months old.
Our Hogget & Mutton is available in meat boxes by carcass weight or as individual cuts. See below for details:
Individual Cuts
Joints:
Leg (Bone-in) - £14 /kg
Shoulder (Bone-in) - £9 /kg
Rack (Bone-in) - £16 /kg
Boned & Rolled Breast - £7 /kg
Loin (Boned & Rolled) - £18 /kg
Cuts:
Cutlets- £16 /kg
Chops - £18 /kg
Neck Fillet - £16 /kg
Leg Steak - £20 /kg
Diced - £17 /kg
Mince - £9 /kg
Leg Shank - £13 /kg
Meat Boxes
The meat below is sold on carcass weight and this will depend on the age available at the time of order:
Whole Hogget or Mutton Approx 24 - 29 kgs, @£8.00/kg
Butchered to your specifications (see below for ideas)
Half Hogget or Mutton approx 12 - 14 kgs, @£8.00/kg
Available with the following options:
Shoulder Whole
2 Halves
Leg Whole
2 Halves
1 Roasting Joint & Steaks
Just Steaks
Loin 2 Roasting Joints (Rack & Loin)
Loin & Rack Chops
Loin Joint & Rack Chops
Rack Joint & Loin Chops
Breast Roasting Joint on the Bone
Roasting Joint Boned & Rolled
Mince
Neck Ringlets (for neck of lamb casserole)
Roasting Joint on the Bone
Roasting Joint Filleted
Mince
Quarter hogget or mutton approx 6 - 7 kgs @£8.00/ kg
Available with the following options:
Shoulder Half
Leg Half
Steaks
Loin Loin & Rack Chops
Breast Mince
Neck Mince
